THE FACT ABOUT BUY KING CRAB THAT NO ONE IS SUGGESTING

So, if king and snow crab legs have by now been cooked and frozen, "cooking" them is absolutely only a matter of reheating, As well as in reheating We have now two ambitions:Stack crab legs on the trivet in a substantial soup pot with 1 cup of drinking water. Deliver h2o into a boil over substantial heat on the stove. Deal with and steam crab legs